Monosodium Glutamate

Monosodium Glutamate (MSG) E621 (CAS Number: 32221-81-1) Supply in South Africa

Physical Details and Properties:

Monosodium Glutamate is a white, odorless crystalline powder with a distinct savory taste. It is the sodium salt of glutamic acid, a naturally occurring amino acid. Our MSG is sourced from reputable manufacturers, guaranteeing superior purity and consistent flavor-enhancing performance.

Methods of Production:

Monosodium Glutamate is typically produced through the fermentation of carbohydrates, such as sugar or starch, by specific bacteria. The resulting glutamate is then converted to its sodium salt, MSG. The manufacturing process ensures a stable and pure MSG product suitable for various culinary applications.

Culinary Applications:

MSG is widely used as a flavor enhancer in the food industry. It enhances the savory umami taste in various dishes, including soups, sauces, snacks, and ready-to-eat meals. MSG is a popular choice for enhancing various cuisines’ overall taste and aroma.

Safety Information:

Safety is our top priority, and our Monosodium Glutamate product complies with stringent safety and quality standards. We provide comprehensive safety data sheets to ensure proper handling and usage, promoting food safety.