Maltodextrin

Maltodextrin (CAS Number: 9050-36-6) Supply in South Africa

Physical Details and Properties:

Maltodextrin is a white, odorless powder derived from starch. It consists of glucose polymers with varying chain lengths, resulting in a mixture of oligosaccharides. Our Maltodextrin is sourced from reputable manufacturers, guaranteeing superior purity and consistent performance.

Methods of Production:

Maltodextrin is produced through the partial hydrolysis of starch, which breaks down the starch molecules into shorter chains of glucose units. The manufacturing process results in a water-soluble powder with excellent thickening and bulking properties.

Industrial Applications:

Maltodextrin finds widespread use in various industries. It is commonly employed as a food additive to improve texture, stability, and mouthfeel in a variety of products. Additionally, it serves as a carbohydrate source in sports nutrition, pharmaceuticals, and other applications.

Safety Information:

Safety is our top priority, and our Maltodextrin product complies with stringent safety and quality standards. We provide comprehensive safety data sheets to ensure proper handling and usage, promoting a safe working environment.