Product Information
CAS Number:
9000-30-0
EC Number:
232-536-8
Formula:
C10H14N5Na2O12P3
HS Code:
1302390090
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Guar Gum E412 (CAS Number: 9000-30-0) Supply in South Africa
Physical Details and Properties:
Guar Gum is a white to off-white powder derived from the endosperm of guar beans. It possesses excellent thickening and stabilizing properties in water-based solutions. Our Guar Gum is sourced from reputable manufacturers, guaranteeing superior purity and consistent performance.
Methods of Production:
Guar Gum is produced by milling and grinding guar beans to extract the endosperm, which is then further processed to yield the Guar Gum powder. The manufacturing process ensures a stable and pure Guar Gum product.
Industrial Applications:
Guar Gum (E412) finds extensive use in the food and beverage industry as a natural thickener, stabilizer, and emulsifier. It is a key ingredient in various food products, including sauces, dressings, and ice creams. Additionally, Guar Gum is utilized in manufacturing cosmetics, pharmaceuticals, and paper products.
Safety Information:
Safety is our top priority, and our Guar Gum product complies with stringent safety and quality standards. We provide comprehensive safety data sheets to ensure proper handling and usage, promoting a safe working environment.