Gluten

Wheat Gluten (CAS Number: 8002-80-0) Supply in South Africa

Physical Details and Properties:

Gluten is a protein composite found in wheat and related grains. It appears as a cohesive and elastic mass with excellent binding properties. Our Wheat Gluten is sourced from reputable manufacturers, guaranteeing superior purity and consistent performance.

Methods of Production:

Wheat Gluten is obtained by washing wheat flour dough with water until the starch and other soluble components are removed. The remaining gluten is then dried to yield high-quality Wheat Gluten.

Industrial Applications:

Wheat Gluten finds extensive use in the food industry as a vital ingredient in bakery products, such as bread, cakes, and pastries. It serves as a natural protein enhancer, improving dough texture and providing elasticity. Additionally, Wheat Gluten is utilized in the formulation of meat substitutes and vegetarian products.

Safety Information:

Safety is our top priority, and our Wheat Gluten product complies with stringent safety and quality standards. We provide comprehensive safety data sheets to ensure proper handling and usage, promoting a safe working environment.