Product Information
CAS Number:
9000-70-8
EC Number:
232-554-6
Formula:
C6H12O6
HS Code:
35030010
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Gelatin E441 (CAS No: 9000-70-8) Supply in South Africa
Physical Details and Properties:
Gelatin is a translucent, colorless protein derived from animal collagen, typically sourced from bones and skin. It appears in the form of a solid or powder with exceptional gelling properties. Our Gelatin is sourced from reputable manufacturers, guaranteeing superior purity and consistent performance.
Methods of Production:
Gelatin is produced through a controlled hydrolysis process of collagen, which breaks down the complex protein structure into gelatin. The process involves extraction, purification, and drying to yield high-quality Gelatin.
Industrial Applications:
Gelatin finds extensive use in the food industry as a gelling agent and stabilizer in various products, including desserts, confectionery, and dairy items. It is also employed in pharmaceutical and cosmetic formulations for its binding and encapsulation properties. Additionally, Gelatin serves as a coating material for capsules in the pharmaceutical sector.
Safety Information:
Safety is our top priority, and our Gelatin product complies with stringent safety and quality standards. We provide comprehensive safety data sheets to ensure proper handling and usage, promoting a safe working environment.