Disodium 5′-ribonucleotides (I+G) (E635)

Disodium 5′-Ribonucleotides (CAS Number: 4691-65-0) Supplier in South Africa

Physical Properties

Understanding Disodium 5′-Ribonucleotides Characteristics

Disodium 5′-Ribonucleotides is a white to off-white powder, highly soluble in water. It is a flavor enhancer, adding umami taste to food products.

Industrial Applications

Versatility in Industrial Use

Disodium 5′-Ribonucleotides, commonly known as I+G or E635, finds extensive applications in the food industry, including:

1. Savory Foods: It is used as a flavor enhancer in various savory food products, including soups, sauces, snacks, and seasonings.
2. Processed Meats: Disodium 5′-Ribonucleotides enhances the flavor of processed meats, such as sausages and canned meats.
3. Convenience Foods: It is a popular additive in ready-to-eat and convenience food products.

Safety Information

Handling Disodium 5′-Ribonucleotides with Care

Disodium 5′-Ribonucleotides is generally considered safe when used as intended. However, its use should adhere to regulatory guidelines for food additives. Please refer to our Material Safety Data Sheet (MSDS) for comprehensive safety information.